How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ziti With Olives And Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package ziti pasta, 1/3 cup chopped sun-dried tomatoes, 1/3 cup black Greek olives, pitted and sliced, 1/4 cup chopped parsley, and more.

Is Ziti With Olives And Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Ziti With Olives And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ziti With Olives And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Olives And Sun-Dried Tomatoes Recipe

Name: Ziti With Olives And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package ziti pasta; 1/3 cup chopped sun-dried tomatoes; 1/3 cup black Greek olives, pitted and sliced; 1/4 cup chopped parsley; 2 tablespoons olive oil; 2 anchovy fillets, diced; 2 teaspoons minced garlic

Try this homemade Ziti With Olives And Sun-Dried Tomatoes recipe the whole family will love. Made with pasta, tomatoes, black Greek olives and parsley. …

This Ziti With Olives And Sun-Dried Tomatoes relies on simple, everyday ingredients such as chopped sun-dried tomatoes, chopped parsley, olive oil and anchovy fillets, diced. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Pasta & Noodles

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