Ziti with Eggplant Recipe

Name: Ziti with Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked ziti; mostaccioli pasta; 1/2 lb. japanese eggplant; other sm. eggplant, unpeeled; 1 tsp. olive oil; 2 cloves garlic, minced; 3/4 cup reduced sodium beef broth; 2 tsp. tomato paste; 1/4 tsp. crushed red pepper flakes; 1/4 cup packed chopped fresh basil; 2 tsp. dried basil; 1/4 cup grated Romano cheese

Servings: persons

8 oz. uncooked ziti
mostaccioli pasta
1/2 lb. japanese eggplant
other sm. eggplant, unpeeled
1 tsp. olive oil
2 cloves garlic, minced
3/4 cup reduced sodium beef broth
2 tsp. tomato paste
1/4 tsp. crushed red pepper flakes
1/4 cup packed chopped fresh basil
2 tsp. dried basil
1/4 cup grated Romano cheese

1
Cook pasta according to package directions, omitting salt.
2
While pasta is cooking, cut eggplant into bite sized pieces.
3
Heat oil in large non-stick skillet.
4
Saute eggplant with garlic over medium-low heat until lightly browned.
5
Add broth, tomato paste and pepper flakes.
6
Simmer, uncovered, about 5 minutes.
7
Drain pasta, divide it among 3 or 4 shallow bowls.
8
Spoon eggplant mixture over pasta.
9
Sprinkle with basil and cheese.
10
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. uncooked ziti, mostaccioli pasta, 1/2 lb. japanese eggplant, other sm. eggplant, unpeeled, and more.

Yes, Ziti with Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ziti with Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions