How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 4 -5 cups squash, cooked (I use yellow and or zucchini), 1 large onion, 1 (10 1/2 ounce) can condensed cream of chicken soup or (10 1/2 ounce) can mushroom soup, 8 ounces sour cream, and more.

Is Squash Casserole suitable as vegetarian?

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups squash, cooked (I use yellow and or zucchini); 1 large onion; 1 (10 1/2 ounce) can condensed cream of chicken soup or (10 1/2 ounce) can mushroom soup; 8 ounces sour cream; 2 eggs, slightly beaten; 1/2 cup margarine; 1 (8 ounce) package pepperidge farm herb seasoned stuffing mix

Squash Casserole – a delicious recipe with zucchini, onion, condensed cream, sour cream, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 -5 cups squash, cooked (I use yellow and or zucchini)
1 large onion
1 (10 1/2 ounce) can condensed cream of chicken soup or (10 1/2 ounce) can mushroom soup
8 ounces sour cream
2 eggs, slightly beaten
1/2 cup margarine
1 (8 ounce) package pepperidge farm herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

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