How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Ham Dinner?

You need 13 ingredients. The key ingredients include: 2 c. uncooked rotini noodles, 3/4 lb. fresh asparagus, cut into 1 inch pieces, 1 medium sweet yellow bell pepper, julienned, 2 medium sweet red bell peppers, julienned, and more.

Is Asparagus Ham Dinner suitable as vegetarian?

Yes, Asparagus Ham Dinner falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Ham Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Ham Dinner Recipe

Name: Asparagus Ham Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked rotini noodles; 3/4 lb. fresh asparagus, cut into 1 inch pieces; 1 medium sweet yellow bell pepper, julienned; 2 medium sweet red bell peppers, julienned; 1 Tbsp. olive oil; 1 c. diced fresh tomatoes; 6 oz. fully cooked ham, chopped; 1/4 c. minced fresh parsley; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1/8 to 1/4 tsp. cayenne pepper; 1/4 c. shredded Parmesan or Swiss cheese

Try this homemade Asparagus Ham Dinner recipe the whole family will love. Made with rotini noodles, fresh asparagus, sweet yellow bell pepper and sweet …

This Asparagus Ham Dinner relies on simple, everyday ingredients such as uncooked rotini noodles, olive oil, diced fresh tomatoes and fully cooked ham, chopped. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Ham Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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