-
1
Marinated Prawns:.
-
2
Wash and pat dry the prawns.
-
3
Peel and devein; leave on the tails.
-
4
Butterfly the prawns: With a small SHARP knife slice down the back of each prawn - almost completely through.
-
5
Spread and flatten to form the butterfly shape.
-
6
In a large sealable plastic bag, combine the oil, lemon juice, vinegar, salt, onion powder, basil, oregano, parsley and pepper flakes.
-
7
Add the prepared prawns to the marinade; toss to coat.
-
8
Marinate in refrigerator for at least thirty (30) minutes.
-
9
Meanwhile, prepare the tomato sauce: In a large pot, heat the oil over medium heat.
-
10
Add the onion and cook, stirring occasionally, until soft, about 5 minutes.
-
11
Add the garlic and cook for 2 minutes longer.
-
12
Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes.
-
13
Prepare ziti according to directions on box.
-
14
Remove prawns from marinade (DISCARD LEFTOVER MARINADE).
-
15
Grill or broil prawns, turning once, until prawns turn pink.
-
16
DO NOT OVERCOOK.
-
17
On a warm, large serving platter spoon the tomato sauce over hot ziti and top with the prawns.
-
18
Garnish, if desired, with additional chopped parsley leaves and serve with Parmesan cheese.
-
19
DON'T FORGET THE WARM, CRUSTY ITALIAN BREAD TO SOP UP THE SAUCE!
-
20
Cooks Tip: After dinner, refresh yourself Italian style with a frosty shot of Limoncello.
-
21
The Italians say it helps with digestion.
-
22
Who knows if it's true, but... who cares?
-
23
Sure is tasty.
