Ziti Chicken and Broccoli Recipe

Name: Ziti Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry ziti pasta; 3 cloves garlic, chopped; 2 tablespoons butter; 1 pint heavy cream; 1 (10.75 ounce) can chicken broth; 1 cube chicken bouillon; 1/4 cup grated Parmesan cheese; salt and pepper to taste; 3 tablespoons cornstarch; 2 large heads broccoli, steamed; 1 (14 ounce) can artichoke hearts in water; 6 breaded and fried skinless, boneless chicken breast halves, chopped

Servings: persons

1 pound dry ziti pasta
3 cloves garlic, chopped
2 tablespoons butter
1 pint heavy cream
1 (10.75 ounce) can chicken broth
1 cube chicken bouillon
1/4 cup grated Parmesan cheese
salt and pepper to taste
3 tablespoons cornstarch
2 large heads broccoli, steamed
1 (14 ounce) can artichoke hearts in water
6 breaded and fried skinless, boneless chicken breast halves, chopped

1
In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente.
2
Drain.
3
In a large skillet, saute garlic in butter over medium heat.
4
Stir in the heavy cream, chicken broth, and bouillon.
5
Add Parmesan cheese, salt, and pepper.
6
Add cornstarch (adjust amount to thicken sauce to your liking).
7
Simmer all together for about 20 minutes.
8
Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes.
9
Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix.
10
Then add the chicken pieces and mix all together.
11
Serve.
12
Delicious!

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry ziti pasta, 3 cloves garlic, chopped, 2 tablespoons butter, 1 pint heavy cream, and more.

Yes, Ziti Chicken and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ziti Chicken and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions