Ziti Casserole Recipe

Name: Ziti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. Ronzoni ziti; 3 lb. ground beef; 2 c. finely chopped onion; 1 lb. mushrooms, sliced; 2 garlic cloves, minced; 2 c. sour cream; 4 c. spaghetti sauce; 1/2 c. red wine; 2 tsp. oregano; 2 tsp. salt; 1 tsp. pepper; 8 oz. Mozzarella cheese, shredded

Servings: persons

1 (16 oz.) pkg. Ronzoni ziti
3 lb. ground beef
2 c. finely chopped onion
1 lb. mushrooms, sliced
2 garlic cloves, minced
2 c. sour cream
4 c. spaghetti sauce
1/2 c. red wine
2 tsp. oregano
2 tsp. salt
1 tsp. pepper
8 oz. Mozzarella cheese, shredded

1
Cook the pasta as directed; reduce cooking time to 5 minutes. Saute beef until well browned.
2
Add mushrooms and garlic and cook 3 minutes.
3
Drain ziti.
4
Combine meat mixture, sauce, wine, oregano, salt and pepper.
5
Add ziti and mix.
6
Pour into 2 greased 13 x 9-inch baking dishes and sprinkle with cheese.
7
Cover with foil and bake at 350u00b0 for 35 to 40 minutes.
8
Serve with sour cream.

1409

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. Ronzoni ziti, 3 lb. ground beef, 2 c. finely chopped onion, 1 lb. mushrooms, sliced, and more.

Yes, Ziti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti Casserole

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