Ziti Baked With Spinach, Tomatoes and Smoked Gouda

1. 1

   Cook pasta according to directions; drain.

2. 2

   Heat oven to 375 degrees.

3. 3

   Heat oil in a dutch oven on medium-high heat until hot.

4. 4

   Add onion and pepper; cook 5 minutes, stirring occasionally.

5. 5

   Stir in garlic; cook 2 minutes.

6. 6

   Stir in tomatoes; bring to boil.

7. 7

   Reduce heat and simmer 5 minutes.

8. 8

   Add spinach; cook 30 seconds or until spinach wilts, stirring frequently.

9. 9

   Remove from heat.

10. 10

    Add pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.

11. 11

    Spoon pasta mixture into a 9-by-13-inch baking dish coated with cooking spray; sprinkle evenly with remaining cheese.

12. 12

    Bake 15 minutes or until cheese melts and begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.