How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ziti Baked With Spinach, Tomatoes and Smoked Gouda?

You need 8 ingredients. The key ingredients include: 10 ounces ziti pasta, 1 tablespoon olive oil, 1 medium onion, chopped, 1 medium yellow bell pepper, chopped, and more.

Is Ziti Baked With Spinach, Tomatoes and Smoked Gouda suitable as vegetarian?

Yes, Ziti Baked With Spinach, Tomatoes and Smoked Gouda falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ziti Baked With Spinach, Tomatoes and Smoked Gouda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti Baked With Spinach, Tomatoes and Smoked Gouda

Name: Ziti Baked With Spinach, Tomatoes and Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ziti pasta; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium yellow bell pepper, chopped; 4 minced garlic cloves; 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained; 6 cups baby spinach leaves; 1 ¼ cups shredded smoked gouda cheese, divided (about 5 ounces)

Try this homemade Ziti Baked With Spinach, Tomatoes and Smoked Gouda recipe the whole family will love. Made with pasta, olive oil, onion and yellow bel…

This Ziti Baked With Spinach, Tomatoes and Smoked Gouda relies on simple, everyday ingredients such as ziti pasta, olive oil, medium onion, chopped and minced garlic cloves. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 ounces ziti pasta
1 tablespoon olive oil
1 medium onion, chopped
1 medium yellow bell pepper, chopped
4 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
6 cups baby spinach leaves
1 ¼ cups shredded smoked gouda cheese, divided (about 5 ounces)

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
Vegetarian

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