Try this homemade Asparagus, Petits Pois And Mushroom Casserole recipe the whole family will love. Made with green asparagus, petits pois, mushroom soup…
This Asparagus, Petits Pois And Mushroom Casserole relies on simple, everyday ingredients such as mushroom soup, small can mushrooms, grated sharp cheese and soft white bread crumbs. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026