How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Petits Pois And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 2 (15 oz.) cans green asparagus, 2 (1 lb.) cans petits pois (peas), 1 can mushroom soup, 1 small can mushrooms, and more.

Is Asparagus, Petits Pois And Mushroom Casserole suitable as vegetarian?

Yes, Asparagus, Petits Pois And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Petits Pois And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Petits Pois And Mushroom Casserole Recipe

Name: Asparagus, Petits Pois And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans green asparagus; 2 (1 lb.) cans petits pois (peas); 1 can mushroom soup; 1 small can mushrooms; 3/4 c. grated sharp cheese; 1 c. soft white bread crumbs; 2 Tbsp. butter, melted

Asparagus, Petits Pois And Mushroom Casserole – a delicious recipe with green asparagus, petits pois, mushroom soup, mushrooms, cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz.) cans green asparagus
2 (1 lb.) cans petits pois (peas)
1 can mushroom soup
1 small can mushrooms
3/4 c. grated sharp cheese
1 c. soft white bread crumbs
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Vegetarian

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Asparagus, Petits Pois And Mushroom Casserole

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