Ziti Baked with Shrimp & Feta Cheese - Greek Style

Name: Ziti Baked with Shrimp & Feta Cheese - Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil plus enough for coating your baking dish; 1 onion, sliced thin; 2 large cloves garlic, sliced thin; 3 cups drained chopped canned plum tomatoes; 2 tsp minced fresh oregano, or 1 tsp dried & crumbled; 1/2 tsp dried red pepper flakes; salt & freshly ground pepper to taste; 2 Tbsp minced fresh basil ( I need a dry substitute); 1 lb large shrimp, shelled & deveined; 1/4 cup minced fresh parsley leaves; 3/4 lb ziti, cooked & drained according to package directions; 1/2 lb feta cheese, crumbled

Servings: persons

2 Tbsp olive oil plus enough for coating your baking dish
1 onion, sliced thin
2 large cloves garlic, sliced thin
3 cups drained chopped canned plum tomatoes
2 tsp minced fresh oregano, or 1 tsp dried & crumbled
1/2 tsp dried red pepper flakes
salt & freshly ground pepper to taste
2 Tbsp minced fresh basil ( I need a dry substitute)
1 lb large shrimp, shelled & deveined
1/4 cup minced fresh parsley leaves
3/4 lb ziti, cooked & drained according to package directions
1/2 lb feta cheese, crumbled

1
Preheat oven to 400F.
2
In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes.
3
Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color.
4
Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened.
5
Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink.
6
Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese.
7
Transfer to an oiled 3 quart shallow baking dish and sprinkle with the remaining feta cheese and parsley.
8
Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling.
9
Run under the broiler until golden.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp olive oil plus enough for coating your baking dish, 1 onion, sliced thin, 2 large cloves garlic, sliced thin, 3 cups drained chopped canned plum tomatoes, and more.

Yes, Ziti Baked with Shrimp & Feta Cheese - Greek Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!