How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toad-in-the-Hole Bake?

You need 5 ingredients. The key ingredients include: 8 slices bread, 1 Tbsp. margarine, softened, 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided, 4 eggs, and more.

Is Toad-in-the-Hole Bake suitable as meat & poultry?

Yes, Toad-in-the-Hole Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toad-in-the-Hole Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad-in-the-Hole Bake Recipe

Name: Toad-in-the-Hole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 Tbsp. margarine, softened; 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided; 4 eggs; 2 slices OSCAR MAYER Bacon, cooked, crumbled

Toad-in-the-Hole Bake – a delicious recipe with bread, margarine, Milk, eggs, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
1 Tbsp. margarine, softened
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
4 eggs
2 slices OSCAR MAYER Bacon, cooked, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Brisket
Turkey Burgers
Cocktail Meatballs
Chicken A La Queen

Toad-in-the-Hole Bake

How did you like this recipe?

Frequently Asked Questions