Easy Bread

1. 1

   Using wire whisk, dissolve yeast in water.

2. 2

   Mix in oil, salt and sugar until dissolved.

3. 3

   Using wooden spoon, stir in 5 1/2 cups flour.

4. 4

   Let stand for 10 minutes.

5. 5

   Sprinkle remaining flour over dough and knead until easily handled.

6. 6

   Divide into 2 parts and put into 2 greased loaf pans.

7. 7

   Place pans in warm area and cover with towel or cloth napkin.

8. 8

   Let rise to double its size.

9. 9

   Bake 1/2 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.