Zippy Pork Barbecue Sandwiches

1. 1

   In Dutch oven, combine meat and water.

2. 2

   Bring to boil; reduce heat and simmer, covered, approximately 2 hours or until meat is very tender.

3. 3

   Remove meat from broth, reserving 1/2 cup broth. Return broth to Dutch oven and add onion and celery.

4. 4

   Cook, covered, for approximately 10 minutes or until vegetables are very tender.

5. 5

   Stir in brown sugar, ketchup, Worcestershire, vinegar, mustard and pepper.

6. 6

   Remove meat from the bones and discard fat and bones.

7. 7

   Chop or shred remaining meat.

8. 8

   Add meat to mixture in Dutch oven and simmer until warmed up enough to eat.

9. 9

   Spoon onto buns and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.