Zippy Mango Salsa

1. 1

   Peel and remove flesh from the mango.

2. 2

   Chop the flesh roughly, resisting the temptation to eat some of it.

3. 3

   Cautiously chop the habanero chilli very finely, removing the seeds.

4. 4

   Cowards can use gloves.

5. 5

   The half chilli will make this very hot, so feel free to reduce this.

6. 6

   Using a sauce is easier, but add a few drops only unless you want Aunt Agness to keel over.

7. 7

   Mix the mango, chilli and minced ginger together and blend or mash into a smooth sauce.

8. 8

   If you don't already know about habaneros, now is the time to be cautious, otherwise enjoy the rush.

9. 9

   Refrigerate for one hour to allow the flavours to harmonise.

No additional tips available.