Seared Ahi Tacos with Mango-Avo Salsa Recipe

Name: Seared Ahi Tacos with Mango-Avo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ahi Steaks; 1 large mango; 4 small avocados (or 2 large) diced); 2 roma tomatoes (diced); 1 red onion (diced); 1 lemon (juiced); 1 jalapeno (diced); pinch ground cumin; pinch salt; 2 pinch black pepper; 10 -12 flour & corn tortillas (trader joes); 2 dash soy sauce; 2 dash red wine vinegar

Servings: persons

2 Ahi Steaks
1 large mango
4 small avocados (or 2 large) diced)
2 roma tomatoes (diced)
1 red onion (diced)
1 lemon (juiced)
1 jalapeno (diced)
pinch ground cumin
pinch salt
2 pinch black pepper
10 -12 flour & corn tortillas (trader joes)
2 dash soy sauce
2 dash red wine vinegar

1
Dice everything that needs to be diced and add it to a bowl.
2
Add lemon juice and salt and pepper.
3
Toss like a delicate salad.
4
Heat a cast iron pan to very hot add olive oil.
5
Season Ahi with soy sauce, vinegar and salt and pepper.
6
Place Ahi in hot skillet for about 3-4 minutes.
7
Flip.
8
Lower hear to medium and cook ammon 2 -3 minutes.
9
Remove Ahi and let cool 1 minute on cutting board.
10
Heat tortillas (your favorite tortilla heating method)
11
Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
12
Enjoy!

1138

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Ahi Steaks, 1 large mango, 4 small avocados (or 2 large) diced), 2 roma tomatoes (diced), and more.

Yes, Seared Ahi Tacos with Mango-Avo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tacos with Mango-Avo Salsa

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