Zippy Dijon Caprese Sandwich by the ClannMaster

Name: Zippy Dijon Caprese Sandwich by the ClannMaster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rustic crusty bread (I used a french baguette); 1 tsp dijon mustard; 1 tsp pesto (can omit if this isn't your thing); 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden); 1 bunch basil (fresh); 5 slice fresh mozzarella (I used bocconcini); 1 ground pepper; 1 garlic salt; 1 tsp olive oil, extra virgin; 1 tsp apple cider vinegar; 3 French cornichon pickles (for a tasty garnish); 1 a few slices of Italian sliced salami (not required but super yummy)

Servings: persons

1 rustic crusty bread (I used a french baguette)
1 tsp dijon mustard
1 tsp pesto (can omit if this isn't your thing)
1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)
1 bunch basil (fresh)
5 slice fresh mozzarella (I used bocconcini)
1 ground pepper
1 garlic salt
1 tsp olive oil, extra virgin
1 tsp apple cider vinegar
3 French cornichon pickles (for a tasty garnish)
1 a few slices of Italian sliced salami (not required but super yummy)

1
["Collect ingredients.", "Cut a slice of the baguette to your desired length sandwich (approx 5-6""), then slice the bread long ways leaving the back intact like a hinge.", "Spread dijon mustard and pesto on the bottom slice.", "Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer.", "(A serrated knife works wonders on this task)", "Pull leaves of basil from the stems and arrange in a layer on the tomatoes.", "Slice your mozzarella and form your final layer of the sandwich", "Grind pepper and salt on mozzarella.", "Lightly pour oil and vinegar on the top slice of bread to taste.", "Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)", "Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami.", "I hope you enjoy this sandwich with your Clann!"]

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 rustic crusty bread (I used a french baguette), 1 tsp dijon mustard, 1 tsp pesto (can omit if this isn't your thing), 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden), and more.

Yes, Zippy Dijon Caprese Sandwich by the ClannMaster falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!