Chocolate Apple Napoleon – a delicious recipe with lemon, chocolate, whipped cream, chocolate ice cream, peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Attach Vegetable Sheet Cutter Attachment to KitchenAid(R) Stand Mixer. Insert food holder into center of one end of apple and secure onto attachment. Insert food skewer through apple, up to first mark. Attach Thick Blade to attachment. Position bowl under blade to catch apple. Turn Stand Mixer to Speed 2 and position blade against apple to process.
2
Cut apple sheets into 2-inch squares and toss with lemon juice to prevent browning.
3
To assemble, top 1 wafer cookie with 1 teaspoon whipped cream and apple slice. Repeat this layering twice, ending with cookie on top. Repeat with remaining cookies and apples. Yields about 10 stacks.
4
Top with warm chocolate sauce, additional whipped cream and chopped nuts, if desired. Serve immediately.
4690
kcal
Calories
283
g
Fat
480
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Granny Smith apple large, 1 lemon, 30 chocolate wafer cookies, 1 1/2 cups whipped cream, and more.
Yes, Chocolate Apple Napoleon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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