Zippy Cranberry Appetizer

1. 1

   In a large saucepan, bring sugars and water to a boil over medium heat.

2. 2

   Stir in cranberries and return to a boil.

3. 3

   Cook for 10 minutes or until thickened, stirring occasionally. Cool.

4. 4

   Stir in horseradish and mustard.

5. 5

   Transfer to a large bowl and refrigerate until chilled.

6. 6

   Just before serving, spread cream cheese over crackers and top with cranberry mixture.

No additional tips available.