How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudites With Lemon-Pesto Goat Cheese Dip?

You need 8 ingredients. The key ingredients include: assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), 10 ounces soft fresh goat cheese, room temperature, 2/3 cup sour cream, 1/4 cup purchased pesto sauce, plus, and more.

Is Crudites With Lemon-Pesto Goat Cheese Dip suitable as snacks & appetizers?

Yes, Crudites With Lemon-Pesto Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crudites With Lemon-Pesto Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudites With Lemon-Pesto Goat Cheese Dip Recipe

Name: Crudites With Lemon-Pesto Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s); 10 ounces soft fresh goat cheese, room temperature; 2/3 cup sour cream; 1/4 cup purchased pesto sauce, plus; 2 tablespoons purchased pesto sauce; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons grated lemon peel; 2 tablespoons toasted pine nuts

Crudites With Lemon-Pesto Goat Cheese Dip – a delicious recipe with vegetable, goat cheese, sour cream, pesto sauce, pesto sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup purchased pesto sauce, plus
2 tablespoons purchased pesto sauce
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Snacks & Appetizers

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Crudites With Lemon-Pesto Goat Cheese Dip

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