Zippy Carrots

1. 1

   In a small saucepan, brown butter over medium heat.

2. 2

   Add carrots and garlic and cook, stirring, for 1 minute.

3. 3

   Add the water and cover.

4. 4

   Cook until carrots are crisp-tender, about 6 minutes.

5. 5

   Add the green pepper and cook 2 minutes more.

6. 6

   Remove from the heat and stir in the ketchup and chili powder.

No additional tips available.