Asian Mushroom Soup Recipe

Name: Asian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 6 mixed mushrooms; 1 garlic clove; 1 (10 1/2 ounce) can beef broth; 1 (10 1/2 ounce) can chicken broth; 12 lb angel hair pasta; 3 green onion tops; ½ teaspoon salt; 1 teaspoon black pepper; 2 teaspoons crushed red pepper flakes; 3 tablespoons olive oil; 3 tablespoons sesame and ginger marinade

Servings: persons

1 medium onion
6 mixed mushrooms
1 garlic clove
1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can chicken broth
12 lb angel hair pasta
3 green onion tops
½ teaspoon salt
1 teaspoon black pepper
2 teaspoons crushed red pepper flakes
3 tablespoons olive oil
3 tablespoons sesame and ginger marinade

1
In a non stick pan (big enough to hold soup) add 2-4 tbsp Olive oil heat over Medium heat until it shimmers, add in onions, and reduce heat so that onions cook slowly.
2
Simmer onions covered for 10-15 minutes until soft and golden.
3
Stir often so that the onions do not burn.
4
Once onions are golden add in sliced mushrooms, mix in with onions.
5
Simmer 5 minutes then add minced garlic.
6
Pour in cans of beef and chicken broth plus 1 can of water, 3 tablespoons of Garlic Ginger Marinade, 1 teaspoon crushed red pepper flakes, salt and pepper to taste.
7
Add additional water depending on how much broth you want.
8
Bring up to a low boil, add in Green Onion tops and broken pasta (or cabbage) Boil 1 minute, turn off heat and cover.
9
Let soup sit covered for 10-15 minutes.
10
This gives the noodles time to cook and be infused with the flavors.
11
I serve with uncooked green onion tops and/or fried wonton strips.
12
Low Carb Substitutions: Shredded Cabbage in stead of Noodles
13
Goes Great with grilled beef or Chicken.

5365

kcal

Calories

Fat

1031

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 6 mixed mushrooms, 1 garlic clove, 1 (10 1/2 ounce) can beef broth, and more.

Yes, Asian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Soup

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