How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Beef Fajitas?

You need 14 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 pounds), 2 teaspoons ground ginger, 2 teaspoons crushed red pepper flakes, 3/4 teaspoon garlic powder, and more.

Is Zippy Beef Fajitas suitable as meat & poultry?

Yes, Zippy Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zippy Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Beef Fajitas Recipe

Name: Zippy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 pounds); 2 teaspoons ground ginger; 2 teaspoons crushed red pepper flakes; 3/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 medium sweet red pepper, cut into strips; 1 medium green pepper, cut into strips; 1 can (12 ounces) cola; 5 green onions, chopped; 1/3 cup soy sauce; 2 tablespoons minced fresh gingerroot; 2 tablespoons tomato paste; 1 garlic clove, minced; 6 flour tortillas (8 inches), warmed

Try this homemade Zippy Beef Fajitas recipe the whole family will love. Made with ground ginger, red pepper, garlic and pepper. Easy step-by-step instru…

This Zippy Beef Fajitas relies on simple, everyday ingredients such as ground ginger, crushed red pepper flakes, garlic powder and pepper. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zippy Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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