Zippy And Tangy Turkey Rice Soup Recipe

Name: Zippy And Tangy Turkey Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass, broken into pieces; 1 large onion, chopped; 1 tablespoon chopped celery leaves, or to taste; 2 bay leaves; 1 tablespoon butter; 28 baby carrots, quartered; 3 stalks celery, chopped; 2 (14.5 ounce) cans stewed tomatoes with juice; 1 cup long-grain rice; 10 green beans, cut into bite-size pieces; 2 cubes chicken bouillon; 1 tablespoon dried marjoram; 1 teaspoon dried thyme; 2 sprigs fresh rosemary; 1/2 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; salt and ground black pepper to taste; 1 (15.25 ounce) can whole kernel corn, drained

Servings: persons

1 leftover turkey carcass, broken into pieces
1 large onion, chopped
1 tablespoon chopped celery leaves, or to taste
2 bay leaves
1 tablespoon butter
28 baby carrots, quartered
3 stalks celery, chopped
2 (14.5 ounce) cans stewed tomatoes with juice
1 cup long-grain rice
10 green beans, cut into bite-size pieces
2 cubes chicken bouillon
1 tablespoon dried marjoram
1 teaspoon dried thyme
2 sprigs fresh rosemary
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
salt and ground black pepper to taste
1 (15.25 ounce) can whole kernel corn, drained

1
Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
2
Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.
3
Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.

984

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 leftover turkey carcass, broken into pieces, 1 large onion, chopped, 1 tablespoon chopped celery leaves, or to taste, 2 bay leaves, and more.

Yes, Zippy And Tangy Turkey Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy And Tangy Turkey Rice Soup

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