Zipper peas — Meat & Poultry recipe

Zipper peas

Eats Now Editorial Team  · 285 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Zipper peas recipe the whole family will love. Made with zipper peas, water, salt and sausage. Easy step-by-step instructions included.

This Zipper peas relies on simple, everyday ingredients such as zipper peas, water, salt and smoked sausage, optional. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions