Chicken With Wine Sauce Recipe

Name: Chicken With Wine Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. oleo; 1 c. white wine; 2 large chicken breasts; 1/2 lb. mushrooms, thinly sliced; 1/4 c. onion; 1/4 c. parsley; 2 c. hot cooked rice

Servings: persons

1
Combine flour, salt and pepper.
2
Coat chicken with mixture. Shake off and reserve excess flour.
3
Melt 2 tablespoons oleo in large skillet over medium heat.
4
Brown chicken; remove from skillet.
5
Add remaining oleo, mushrooms, onion and 2 tablespoons parsley.
6
Saute until onion is soft.
7
Remove from heat.
8
Stir in reserved flour; blend in wine.
9
Bring to boil; stir frequently. Add chicken.
10
Cover, reduce heat and simmer for 25 minutes, or until tender.
11
Serve over rice.
12
Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 4 Tbsp. oleo, and more.

Yes, Chicken With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wine Sauce

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