Zingy VEGEMITE Scrolls

1. 1

   PROCESS the flour and butter in a food processor until mixture resembles breadcrumbs.

2. 2

   Add enough milk to form a soft dough.

3. 3

   Knead gently on a lightly floured surface and then roll to form a 40cm x 25cm rectangle.

4. 4

   SPREAD the VEGEMITE over the dough, drizzle with sweet chilli sauce then sprinkle over 3/4 of the cheese and the spring onions.

5. 5

   Roll up along the long side to enclose the cheese.

6. 6

   Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.

7. 7

   SPRINKLE with the remaining cheese and bake in a very hot 220C oven for 20-25 minutes or until cooked and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.