Vegetarian Feijoada

Name: Vegetarian Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 T oil; 1 T butter; pinch of dried chili pepper flakes; 1.5 t cumin; 2 t leaf thyme; 2 med sweet potatoes quartered lengthwise and sliced; 2 large onions, diced; 2 red bell pepper, diced; 1 T rum; 2 T lime juice; 1 T brown sugar; 1 can tomatoes; 4 c cooked black beans

Eats Now Editorial Team · Soups & Stews

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Vegetarian Feijoada – a delicious recipe with T oil, T, chili pepper, cumin, thyme, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 T oil
1 T butter
pinch of dried chili pepper flakes
1.5 t cumin
2 t leaf thyme
2 med sweet potatoes quartered lengthwise and sliced
2 large onions, diced
2 red bell pepper, diced
1 T rum
2 T lime juice
1 T brown sugar
1 can tomatoes
4 c cooked black beans

1
1. Heat oil and butter. Add chili pepper, cumin, and thyme. Heat 1 min.
2
2. Add sweet potatoes, cook 10 min
3
3. Add onion
4
4. Add bell peppers, and cook 5 min more.
5
5. Add rum, lime juice, brown sugar, tomatoes, and beans, and cook 5 min more.
6
Serve with rice or tortillas

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 T oil, 1 T butter, pinch of dried chili pepper flakes, 1.5 t cumin, and more.

Yes, Vegetarian Feijoada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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