How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Fruit Coleslaw With Cider Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 cups green cabbage, 3 cups red cabbage, 1 ½ cups jicama, peeled and cut into bite sized strips, ½ cup carrot, cut into small matchsticks, and more.

Is Jicama and Fruit Coleslaw With Cider Vinaigrette suitable as salads?

Yes, Jicama and Fruit Coleslaw With Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Fruit Coleslaw With Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Fruit Coleslaw With Cider Vinaigrette Recipe

Name: Jicama and Fruit Coleslaw With Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage; 3 cups red cabbage; 1 ½ cups jicama, peeled and cut into bite sized strips; ½ cup carrot, cut into small matchsticks; 3 medium nectarines (peeled, pitted or cored, chopped) or 3 medium peaches (peeled, pitted or cored, chopped) or 3 medium apples (peeled, pitted or cored, chopped); ½ cup green onion, sliced; ⅓ cup fresh cilantro, chopped; ¼ cup apple juice or ¼ cup apple cider; ¼ cup apple cider vinegar; 3 tablespoons salad oil (I used grapeseed); ¼ teaspoon salt; ¼ teaspoon white pepper

Jicama and Fruit Coleslaw With Cider Vinaigrette

Eats Now Editorial Team · 171 kcal · Salads

Jicama and Fruit Coleslaw With Cider Vinaigrette – a delicious recipe with green cabbage, red cabbage, jicama, carrot, nectarines, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama and Fruit Coleslaw With Cider Vinaigrette

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