How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Fruit Coleslaw With Cider Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 cups green cabbage, 3 cups red cabbage, 1 ½ cups jicama, peeled and cut into bite sized strips, ½ cup carrot, cut into small matchsticks, and more.

Is Jicama and Fruit Coleslaw With Cider Vinaigrette suitable as salads?

Yes, Jicama and Fruit Coleslaw With Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Fruit Coleslaw With Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Fruit Coleslaw With Cider Vinaigrette

Name: Jicama and Fruit Coleslaw With Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage; 3 cups red cabbage; 1 ½ cups jicama, peeled and cut into bite sized strips; ½ cup carrot, cut into small matchsticks; 3 medium nectarines (peeled, pitted or cored, chopped) or 3 medium peaches (peeled, pitted or cored, chopped) or 3 medium apples (peeled, pitted or cored, chopped); ½ cup green onion, sliced; ⅓ cup fresh cilantro, chopped; ¼ cup apple juice or ¼ cup apple cider; ¼ cup apple cider vinegar; 3 tablespoons salad oil (I used grapeseed); ¼ teaspoon salt; ¼ teaspoon white pepper

Try this homemade Jicama and Fruit Coleslaw With Cider Vinaigrette recipe the whole family will love. Made with green cabbage, red cabbage, jicama and c…

This Jicama and Fruit Coleslaw With Cider Vinaigrette relies on simple, everyday ingredients such as green cabbage, red cabbage, green onion, sliced and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama and Fruit Coleslaw With Cider Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions