Crockpot Chicken W/Basil Cream Sauce

1. 1

   Spray the inside of 3 quart crockpot with nonstick cooking spray, and arrange the

2. 2

   chicken breasts in the slow cooker. Sprinkle with salt and pepper.

3. 3

   In a small bowl, combine the Alfredo sauce and the pesto sauce; Stir to combine,

4. 4

   then pour over the chicken.

5. 5

   Cover and cook on High for 2 1/2 to 3 hours, until the chicken is tender and cooked through.

6. 6

   The chicken will make its own juice and thin the sauce. Serve hot over pasta or rice or with crunchy french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.