Zingermans Bulgarian Cucumber Soup

1. 1

   Coarsely chop 1 1/2 of the cucumbers and process until smooth in a food processor.

2. 2

   Cut the remaining 1 1/2 cucumbers into 1/2-inch dice.

3. 3

   Combine the cucumber puree and pieces in a large bowl.

4. 4

   Stir in the remaining ingredients, adding salt and pepper to taste.

5. 5

   Cover and refrigerate for at least several hours, or preferably overnight, before serving, Taste again before serving, adding more salt and pepper if necessary.

* Per serving · 4 servings · Values may vary.

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