Leftover Chicken Vegetable Soup

1. 1

   In a large kettle, combine cabbage, peas, corn, carrots, celery, onion, parsley, chicken broth, chicken and enough water to almost cover them.

2. 2

   Bring to a boil and simmer until veggies are tender.

3. 3

   Add macaroni and cook until done.

4. 4

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.