Warm up with this hearty Leftover Chicken Vegetable Soup recipe. Made with head cabbage, peas, celery and onion. Easy step-by-step instructions included.
This Leftover Chicken Vegetable Soup relies on simple, everyday ingredients such as small head cabbage, sliced, diced celery, diced onion and parsley. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026