How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zing-A-Ding-Ding Spaghetti With Albacore Tuna?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, divided, 1/3 cup finely chopped red onion, 3 cloves garlic, minced, 1 (14 ounce) can stewed tomatoes, and more.

Is Zing-A-Ding-Ding Spaghetti With Albacore Tuna suitable as seafood?

Yes, Zing-A-Ding-Ding Spaghetti With Albacore Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zing-A-Ding-Ding Spaghetti With Albacore Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zing-A-Ding-Ding Spaghetti With Albacore Tuna

Name: Zing-A-Ding-Ding Spaghetti With Albacore Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil, divided; 1/3 cup finely chopped red onion; 3 cloves garlic, minced; 1 (14 ounce) can stewed tomatoes; 1 teaspoon dried oregano; 1 pinch dried thyme; 2 (5 ounce) cans tuna, drained; 1/3 cup white wine; 1/2 lemon, juiced; 1 (16 ounce) package angel hair pasta; 1/3 cup grated Parmesan cheese

Try this homemade Zing-A-Ding-Ding Spaghetti With Albacore Tuna recipe the whole family will love. Made with olive oil, red onion, garlic and tomatoes. …

This Zing-A-Ding-Ding Spaghetti With Albacore Tuna relies on simple, everyday ingredients such as olive oil, divided, finely chopped red onion, garlic, minced and dried oregano. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zing-A-Ding-Ding Spaghetti With Albacore Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions