Cornmeal-Crusted Tilapia

1. 1

   Heat olive oil in a medium skillet over medium heat.

2. 2

   On a shallow plate, combine cornmeal, salt, pepper, parsley, and lemon zest.

3. 3

   Dredge tilapia fillets in the cornmeal mixture.

4. 4

   Cook fillets in the hot oil, 2 at a time, about 3 minutes on the first side and 1-2 minutes on the second side.

5. 5

   Remove the cooked fillets to a paper towel lined plate.

6. 6

   (Add additional olive oil to the pan if necessary when you cook the remaining 2 fillets).

7. 7

   Slice the lemon into wedges and serve with tilapia.

* Per serving · 4 servings · Values may vary.

No additional tips available.