Zinfandel Ketchup

Name: Zinfandel Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups plum tomatoes, chopped; 1 1/2 cup brown sugar; 1 cup cider vinegar; 1 tablespoons garlic chopped; 1 teaspoons kosher salt; 1 1/2 teaspoons pickling spice blend; 1 cinnamon stick; 2 teaspoons dry mustard; 1/2 teaspoon cayenne pepper; 1 cup Zin; 2 tablespoons cornstarch, stirred into 1/4 cup cold water

Eats Now Editorial Team · 487 kcal · General

Jump to Recipe

Zinfandel Ketchup – a delicious recipe with tomatoes, brown sugar, cider vinegar, garlic, kosher salt, pickling spice blend. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups plum tomatoes, chopped
1 1/2 cup brown sugar
1 cup cider vinegar
1 tablespoons garlic chopped
1 teaspoons kosher salt
1 1/2 teaspoons pickling spice blend
1 cinnamon stick
2 teaspoons dry mustard
1/2 teaspoon cayenne pepper
1 cup Zin
2 tablespoons cornstarch, stirred into 1/4 cup cold water

1
1. Combine all ingredients except the cornstarch mixture in a heavy bottomed pot.
2
2. Bring to a boil, simmer for 30 minutes.
3
3. Remove from heat and strain out spices. Put in blender and work until smooth.
4
4. Return to heat and add cornstarch mixture. Stir with a whisk until ketchup comes to a boil and cook for 5 more minutes.
5
5. Remove from heat and store for up to 6 months in the fridge.

487

kcal

Calories

124

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups plum tomatoes, chopped, 1 1/2 cup brown sugar, 1 cup cider vinegar, 1 tablespoons garlic chopped, and more.

Yes, Zinfandel Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Pepper Jelly
Cranberry Bars
Vegetable Casserole
Corn Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy