Soft Pretzels

Name: Soft Pretzels
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. warm water (105~ to 115~); 2 pkg. yeast; 1/2 c. sugar; 2 tsp. salt; 1/4 c. softened margarine; 1 egg; 6 1/2 to 7 1/2 c. flour; 1 egg yolk; 2 Tbsp. water; coarse salt

Eats Now Editorial Team · General

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Soft Pretzels – a delicious recipe with warm water, yeast, sugar, salt, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water (105~ to 115~)
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
1/4 c. softened margarine
1 egg
6 1/2 to 7 1/2 c. flour
1 egg yolk
2 Tbsp. water
coarse salt

1
Measure warm water into large warm bowl.
2
Sprinkle in yeast; stir until dissolved.
3
Add sugar, 2 teaspoons salt, margarine, egg and 3 cups flour.
4
Beat until smooth.
5
Add enough additional flour to make a stiff dough.
6
Cover bowl tightly with aluminum foil. Refrigerate 2 to 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. warm water (105~ to 115~), 2 pkg. yeast, 1/2 c. sugar, 2 tsp. salt, and more.

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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