Zimbabwe Greens

1. 1

   Finely shred the greens, discarding tough stems.

2. 2

   Place in a saucepan with the water.

3. 3

   Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).

4. 4

   Drain greens, reserving liquid.

5. 5

   Return greens to medium heat; add tomato and onions.

6. 6

   Heat through, stirring frequently.

7. 7

   Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.

8. 8

   Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.

9. 9

   Taste; add salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.