How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Penne?

You need 8 ingredients. The key ingredients include: 1 pound ground beef or Italian sausage, out of casings, 1/2 cup chopped onion, 24 ounces spaghetti sauce, 10 ounces cream cheese room temp, and more.

Is Italian Penne suitable as pasta & noodles?

Yes, Italian Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Penne Recipe

Name: Italian Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef or Italian sausage, out of casings; 1/2 cup chopped onion; 24 ounces spaghetti sauce; 10 ounces cream cheese room temp; 5 tablespoons pesto; 1 cup shredded mozzarella cheese; 1 box penne cooked; fresh basil

Italian Penne – a delicious recipe with ground beef, onion, spaghetti sauce, cream cheese, pesto, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ground beef or Italian sausage, out of casings
1/2 cup chopped onion
24 ounces spaghetti sauce
10 ounces cream cheese room temp
5 tablespoons pesto
1 cup shredded mozzarella cheese
1 box penne cooked
fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Penne

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