How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zhug (Yemenite Hot Sauce With Cilantro And Parsley) Recipe?

You need 10 ingredients. The key ingredients include: 1/4 teaspoon whole coriander seed, 1/2 teaspoon whole cumin seeds, 1/4 teaspoon freshly ground black pepper, 3 green cardamom pods, small internal seeds only, toasted (optional), and more.

Is Zhug (Yemenite Hot Sauce With Cilantro And Parsley) Recipe suitable as general?

Yes, Zhug (Yemenite Hot Sauce With Cilantro And Parsley) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Zhug (Yemenite Hot Sauce With Cilantro And Parsley) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zhug (Yemenite Hot Sauce With Cilantro And Parsley)

Name: Zhug (Yemenite Hot Sauce With Cilantro And Parsley) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon whole coriander seed; 1/2 teaspoon whole cumin seeds; 1/4 teaspoon freshly ground black pepper; 3 green cardamom pods, small internal seeds only, toasted (optional); 4 medium cloves garlic, roughly chopped; 4 to 6 fresh Thai bird chilies, red or green (to taste), roughly chopped; or 4 dried; , stemmed, seeded, and torn into fine pieces; 1 teaspoon kosher salt, plus more to taste; 2 ounces fresh parsley and cilantro leaves and fine stems (about 2 loosely packed cups of mixed herbs); 1/2 cup (120ml) extra-virgin olive oil

Try this homemade Zhug (Yemenite Hot Sauce With Cilantro And Parsley) recipe the whole family will love. Made with whole coriander seed, cumin seeds, fr…

This Zhug (Yemenite Hot Sauce With Cilantro And Parsley) relies on simple, everyday ingredients such as whole coriander seed, whole cumin seeds and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zhug (Yemenite Hot Sauce With Cilantro And Parsley) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions