Cheesy Veg Burgers

1. 1

   Heat 1 tbsp oil in a shallow saucepan over a medium flame.

2. 2

   Tip in vegetables, seasoning and soy sauce,

3. 3

   cook, stirring occasionally, for 10 mins until soft.

4. 4

   Tip veg into a food processor with the beans, cheese and bread, season, then pulse to a thick paste.

5. 5

   With wet hands, mold mix into 8 burgers.

6. 6

   These can be kept in the fridge for 2 days or frozen, stacked between greaseproof sheets for up to 2 months.

7. 7

   To cook, heat oil in a frying pan and fry 2-3 mins on each side until crispy.

8. 8

   Serve with toasted buns, salad, ketchup and mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.