Zharkoye (Russian Stew) Recipe

Name: Zharkoye (Russian Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef roast; 5 medium potatoes; 1 medium onion; 2 tablespoons butter; 1 medium carrot; 2 aka parsnips parsley roots; 1 celery root; 3 garlic cloves; 1 tablespoon sour cream; 1 tablespoon dill, chopped; 1 tablespoon parsley, chopped; 1 (10 3/4 ounce) can beef broth; salt, to taste; pepper, to taste

Servings: persons

1 lb beef roast
5 medium potatoes
1 medium onion
2 tablespoons butter
1 medium carrot
2 aka parsnips parsley roots
1 celery root
3 garlic cloves
1 tablespoon sour cream
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 (10 3/4 ounce) can beef broth
salt, to taste
pepper, to taste

1
Peel potatoes, wash, cut into cubes and fry in butter until light golden.
2
Slice onion, carrot, and roots, fry in butter until golden.
3
Cube beef and fry in butter until light brown.
4
In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
5
Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
6
10 minutes before done, add sour cream and sprinkle with green.
7
Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef roast, 5 medium potatoes, 1 medium onion, 2 tablespoons butter, and more.

Yes, Zharkoye (Russian Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zharkoye (Russian Stew)

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