Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans (15 oz.); 1 can chili beans (15 oz.); 1 can tomato soup; 1 1/2 lb. ground meat; 1/2 bottle chili sauce; 2 tsp. anise seed; 1/2 green pepper, diced; 1 medium onion; 1 can water; 1/2 c. ketchup

Eats Now Editorial Team · 441 kcal · Soups & Stews

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Chili – a delicious recipe with kidney beans, chili beans, tomato soup, ground meat, chili sauce, anise seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans kidney beans (15 oz.)
1 can chili beans (15 oz.)
1 can tomato soup
1 1/2 lb. ground meat
1/2 bottle chili sauce
2 tsp. anise seed
1/2 green pepper, diced
1 medium onion
1 can water
1/2 c. ketchup

1
Brown ground meat, green pepper and onion.
2
Drain.
3
In pot, add kidney beans, chili beans, tomato soup, water, chili sauce, anise seed and meat mixture.
4
Cook on stove 2 hours and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans kidney beans (15 oz.), 1 can chili beans (15 oz.), 1 can tomato soup, 1 1/2 lb. ground meat, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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