How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zha Xiao Wan Zi (Chinese Fried Meatballs)?

You need 10 ingredients. The key ingredients include: 1 egg, 1 lb ground pork, 2 water chestnuts, finely chopped, 1 scallion, finely chopped, and more.

Is Zha Xiao Wan Zi (Chinese Fried Meatballs) suitable as meat & poultry?

Yes, Zha Xiao Wan Zi (Chinese Fried Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zha Xiao Wan Zi (Chinese Fried Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zha Xiao Wan Zi (Chinese Fried Meatballs) Recipe

Name: Zha Xiao Wan Zi (Chinese Fried Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lb ground pork; 2 water chestnuts, finely chopped; 1 scallion, finely chopped; 1 tablespoon cornstarch; 1/2 tablespoon sugar; 1 tablespoon dry sherry; 1 -2 tablespoon light soy sauce; 5 tablespoons vegetable oil; salt, to taste

Try this homemade Zha Xiao Wan Zi (Chinese Fried Meatballs) recipe the whole family will love. Made with egg, ground pork, water chestnuts and scallion.…

This Zha Xiao Wan Zi (Chinese Fried Meatballs) relies on simple, everyday ingredients such as egg, ground pork, scallion, finely chopped and cornstarch. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zha Xiao Wan Zi (Chinese Fried Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions