How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 2 lb. sirloin, sliced, 2 Tbsp. oil, 2 to 4 c. water, 2 to 3 tsp. beef bouillon, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin, sliced; 2 Tbsp. oil; 2 to 4 c. water; 2 to 3 tsp. beef bouillon; 1 large sliced onion; 2 to 3 large green peppers; 2 Tbsp. flour

Pepper Steak – a delicious recipe with sirloin, oil, water, beef bouillon, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin, sliced
2 Tbsp. oil
2 to 4 c. water
2 to 3 tsp. beef bouillon
1 large sliced onion
2 to 3 large green peppers
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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