Zganci(Buckwheat Crumbles) – a delicious recipe with water, salt, buckwheat flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slowly pour buckwheat flour into briskly boiling salted water. Cook over low fire for 15 minutes without stirring.
2
With a wooden spoon, make a hole in the center of the flour; allow the water to come over the flour.
3
Simmer for another 15 minutes. Pour off half of the water and stir in the flour and the remaining water until you get an even mixture.
4
Melt butter; pour it over the mixture.
5
Cover the pot and let it stand for a few minutes. With a wooden spoon, pick up portions of the mixture and with a fork, scrape crumbles off the spoon and pile them fluffily into a bowl (do not press down).
6
The zganci may be put in clear chicken or beef soup or served with pork crackling or browned buttered bread crumbs.
7
A traditional combination is buckwheat crumbles and sauerkraut.
464
kcal
Calories
1
g
Fat
97
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 qt. water, 1 tsp. salt, 2 c. buckwheat flour, 2 Tbsp. flour.
Yes, Zganci(Buckwheat Crumbles) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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