Parker House Rolls

1. 1

   Sprinkle yeast into water; let stand a few minutes.

2. 2

   Stir until dissolved.

3. 3

   Pour hot milk over one cup of butter, sugar and salt. Cool to lukewarm.

4. 4

   Add yeast, eggs and half of the flour.

5. 5

   Beat well.

6. 6

   Add enough flour to make dough that will not stick to the bowl.

No nutritional information available.

No additional tips available.