How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Zucchini Carrot Bread?

You need 15 ingredients. The key ingredients include: 1 1/2 cups carrots, pulp (spent from juicing or grated fine), 1 cup zucchini (grated, blended, food processed), 3 cups flour, 3 whole eggs (large), and more.

Is Zesty Zucchini Carrot Bread suitable as vegetarian?

Yes, Zesty Zucchini Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zesty Zucchini Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Zucchini Carrot Bread Recipe

Name: Zesty Zucchini Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups carrots, pulp (spent from juicing or grated fine); 1 cup zucchini (grated, blended, food processed); 3 cups flour; 3 whole eggs (large); 1 cup applesauce (unsweetened); 2 lemons, zest of; 2 oranges, zest of; 1 -2 tablespoon ginger (grated- fresh); 1 cup sugar; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon fine sea salt

Bake this irresistible Zesty Zucchini Carrot Bread at home. Made with carrots, zucchini, flour and eggs. Easy step-by-step instructions included.

This Zesty Zucchini Carrot Bread relies on simple, everyday ingredients such as flour, whole eggs (large), applesauce (unsweetened) and lemons, zest of. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zesty Zucchini Carrot Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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