Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplant; 1 lb. sausage; 3 medium tomatoes, diced; 2 medium yellow squash; 2 (6 oz.) cans tomato sauce; 2 c. Cheddar cheese; 1 tsp. dried oregano; 1 small onion, chopped; 1 c. dried bread crumbs; 1 egg; salt and pepper

Servings: persons

1
Halve eggplant lengthwise.
2
Hollow out center.
3
Cook sausage; drain.
4
In a large bowl, mix sausage, eggplant centers, tomatoes, squash, onion, salt and pepper.
5
Mix well.
6
Stuff into eggplant shells.
7
Spoon 4 tablespoons of tomato sauce over each.
8
Mix bread crumbs, oregano, egg and remaining tomato sauce.
9
Spoon over eggplant.
10
Cover with cheese.
11
Bake at 350u00b0 for 1 1/2 hours. Serves 6.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium eggplant, 1 lb. sausage, 3 medium tomatoes, diced, 2 medium yellow squash, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions