How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 8 ingredients. The key ingredients include: 3 c. fresh spinach leaves, washed and dried, 2 c. parsley, 1 c. grated Parmesan cheese, 1/2 c. olive oil, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh spinach leaves, washed and dried; 2 c. parsley; 1 c. grated Parmesan cheese; 1/2 c. olive oil; 1/3 c. pine nuts, almonds or walnuts; 1/4 c. butter or margarine, melted; 2 large cloves garlic, crushed; 1 tsp. salt

Spinach Pesto – a delicious recipe with fresh spinach leaves, parsley, Parmesan cheese, olive oil, pine nuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. fresh spinach leaves, washed and dried
2 c. parsley
1 c. grated Parmesan cheese
1/2 c. olive oil
1/3 c. pine nuts, almonds or walnuts
1/4 c. butter or margarine, melted
2 large cloves garlic, crushed
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Vegetarian

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Spinach Pesto

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