How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 8 ingredients. The key ingredients include: 3 c. fresh spinach leaves, washed and dried, 2 c. parsley, 1 c. grated Parmesan cheese, 1/2 c. olive oil, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh spinach leaves, washed and dried; 2 c. parsley; 1 c. grated Parmesan cheese; 1/2 c. olive oil; 1/3 c. pine nuts, almonds or walnuts; 1/4 c. butter or margarine, melted; 2 large cloves garlic, crushed; 1 tsp. salt

Try this homemade Spinach Pesto recipe the whole family will love. Made with fresh spinach leaves, parsley, Parmesan cheese and olive oil. Easy step-by-…

This Spinach Pesto relies on simple, everyday ingredients such as parsley, grated parmesan cheese, olive oil and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 c. fresh spinach leaves, washed and dried
2 c. parsley
1 c. grated Parmesan cheese
1/2 c. olive oil
1/3 c. pine nuts, almonds or walnuts
1/4 c. butter or margarine, melted
2 large cloves garlic, crushed
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Vegetarian

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Spinach Pesto

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