Zesty Tomato Pork Chops

1. 1

   Cooked pork chops until browned on both sides.

2. 2

   Set pork chops aside.

3. 3

   Add pepper strips and stir-fry about 3 minutes.

4. 4

   Drain fat and reduce heat to medium.

5. 5

   Stir in mixture of soup, water, vinegar, Worcestershire sauce and brown sugar.

6. 6

   Heat to a boil.

7. 7

   Return pork chops to skillet.

8. 8

   Simmer covered, until pork chops are done.

9. 9

   Serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.