Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, beaten; 1/2 c. milk; 1/3 c. chopped onion; 1 tsp. salt; 1 tsp. paprika; 1 1/2 lb. ground beef; dash of pepper; 1 tsp. oil; 1/2 c. uncooked rice; 1/4 c. onion; 2 Tbsp. butter; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Stuffed Meat Loaf – a delicious recipe with eggs, milk, onion, salt, paprika, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
1/2 c. milk
1/3 c. chopped onion
1 tsp. salt
1 tsp. paprika
1 1/2 lb. ground beef
dash of pepper
1 tsp. oil
1/2 c. uncooked rice
1/4 c. onion
2 Tbsp. butter
1/2 c. grated Cheddar cheese

1
Combine first 7 ingredients and mix well.
2
Mix rice, onion, butter and oil in 1 cup of hot water.
3
Cook rice mixture approximately 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. milk, 1/3 c. chopped onion, 1 tsp. salt, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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